Maize also known as corn, is cereal grain first domesticated by indigeneous peoples in southern mexico about 10,000 years ago.
HISTORY
Most historians believe maize was domesticated in the Tehuacan Valley of Mexico. Recent research in the early 21st century has modified this view somewhat; scholars now indicate the adjacent Balsas River Valley of south-central Mexico as the center of domestication.
DESCRIPTION
Corn, Zea mays, is an annual grass in the family Poaceae and is a staple food crop grown all over the world. The corn plant possesses a simple stem of nodes and internodes.
Maize Stock Information
Details
| Type | Corn |
| Drying Process | AD |
| Certification | SGS |
| Aflatoxin | SGS |
| Place of Origin | Africa |
| Weight(kg) | 50 |
|
Grade
|
Premium |
|
Cultivation Type
|
Common |
|
Color
|
Golden Yellow |
| Glutinous | Non-Glutinous |
| Style | Dried |
| Length(cm) | 18 |
| Maturity | 100% |
| Protein | 8-9% |
| Moisture | 100% |
| Max Admixture | 2.5% |
| Heat damaged kernals | 0.5%max |
| Broken kernals | 3.0% max |
| Total damaged kernals | 3.5% |
| Hectoliter | 68kc min |
| Weight/ Bushel | 54 lbs/bu min |
| Radiation – None Aflatoxin | 20ppb max |
Packaging & Delivery
| Packaging Details | 25kg p.p.bag |
| Delivery Time | 15-30 days |