Turmeric
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
History
The rhizome has an appearance similar to ginger, it is this root like stem that produces the yellow turmeric spice. It was around 500 BCE that turmeric emerged as an important part of Ayurvedic medicine.
Description
Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.
Turmeric Stock Information
Details
| Color | Yellow |
| Shelf life | 2 Years |
| Type | Turmeric |
| Style | Dried |
| Sample | Available |
| Shape | Powder |
| Origin | Tanzania |
| Grade | A |
| Processing Type | AD |
Packaging & Delivery
| Packaging Details | Hard Plastic Drums or Polythene bags stuffed into 20ft container (L C L) |
| Delivery Time | 15 – 30 |