Kabuli chick peas
The chickpea is an annual legume of the family Fabaceae, subfamily Faboideae.
History
The wild version of chickpeas (Cicer reticulatum) is only found in parts of what is today southeastern Turkey and adjacent Syria, and it is likely that it was first domesticated there, about 11,000 years ago.
Description
Kabuli are lighter-coloured, larger, and with a smoother coat, and are mainly grown in the Africa, Mediterranean, Southern Europe, Northern Africa, South America, and South Asia.
Kabuli chick peas Stock Information
Details
| Style | Dried |
| Packing | Bulk |
| Maturity | 100% |
| Shelf life | 24 month |
| Type | Kabuli |
| Moisture | 15% max |
| Admixture | 0.5% |
| Imperfect ratio | 3% max |
| Use | Food |
Packaging & Delivery
| Packaging details | pp bags 50Kg stuffed into 20ft or 40ft (fcl) |
| Delivery time | 15 – 30 Days |